Course Overview

FoodSafe Level 1 Certificate Program

Most employers in Food-service, hospitality, and care-giving industries strongly prefer that any new staff have FoodSafe Certification, and many employers require all their staff be FoodSafe Certified. Required by law. Provincial law requires that wherever food or beverages are served in B.C., the manager must be FoodSafe Certified. If the manager is ever absent, at least one other person present must be FoodSafe Certified. Many employers require many or all of their staff to be FoodSafe Certified to ensure that this legal requirement is met, and their customers and businesses are protected from food poisoning. Anyone who prepares food. Many people take FoodSafe simply to ensure the safety of the food they serve in their own homes. Everyone wants to be sure that the food they prepare for themselves, their friends, or their family, is safe to eat. First College offer FoodSafe Level 1 Certificate Program in West Kelowna Campus.

FoodSafe Level 2 Certificate Program

Food-service supervisors, managers, or owners are requiring their FoodSafe Certified. Required by law. FoodSafe level 2 is designed for anyone who oversees a food-service operation, or anyone seeking such a position. Topics covered relate to ensuring a food-service business is run safely, such as developing a HACCP-based Food Safety Plan, sanitary practices and pest control. First College offer FoodSafe Level 2 Certificate Program in West Kelowna Campus.

Scheduling & Pricing

FoodSafe Level 1 Certificate Program
Date: TBA (One Day Around October 6 2017 - October 13, 2017) 
Time: 08:30 - 16:30
Total: 80.00CAD